🍽️ Join us for a special Sunday Supper by Chef Jules at Sixpoint on Sunday, July 13th!

Indulge in a 3-course dinner expertly crafted by Chef Jules, featuring bold flavors, local ingredients, and a culinary twist that’s anything but ordinary.

Menu:

Amuse Bouche

- Mixed wild mushrooms crostini, truffle aioli, fresh herbs.

First Course – Small bites

- Jamon serrano croquetas with garlic aioli.

- Roasted red pepper and spicy feta dip with naan bread.

- Blistered shishito peppers with lemon salt and Bengali glaze.

Second Course

- Saffron mussels with garlic beer broth and fennel, sourdough.

- Grilled skewers (Mojo marinated chicken, harissa lamb, halloumi and zucchini veg).

- Crispy Brussels sprouts with balsamic bourbon, goat cheese, Maldon salt.

Third Course - Dessert

- Banana miso bread with butterscotch beer glaze.

- Affogato.

Come hungry, leave inspired—this is a taproom experience you won’t want to miss! 🍷🔥