Join us for a delicious Sunday Supper prepared by the talented Chef Julietta Sebastiani! This Sunday dinner will take place at the Sixpoint Brewery located at Brookfield Place on Sunday, August 17th starting at 5:30PM. Get ready for an evening of fantastic food, great drinks, and wonderful company as you enjoy 3 delicious courses. Don't miss out on this unique dining experience!
Tickets are $55.00 per person and will be charged on-site the night of the dinner. We are asking attendees to register through the ticket link for accurate reservations and guest counts.
August Menu:
First Course:
Grilled halloumi and watermelon, mint oil, lime zest, Maldon salt.
Second Course:
Truffle mushroom risotto, parmesan Reggiano, herbs.
Third Course:
Steak Au poivre, French fries, gremolata.
Fourth Course:
Vanilla bean Panna Cotta, macerated berries, citrus zest.